Coffee production in Colombia – drilling rig and tools – gas compressors

admin — Sat, 17 Mar 2012 14:14:26 +0000

History

historical data show that the Jesuits brought with them small seeds of around 1730, but there are different versions. Tradition says that the seeds of the coffee came in the east, brought a passenger who walked away from Guyana, Venezuela travel in Colombia. The oldest written evidence of the presence of coffee in Colombia is due Jesuit priest whose Gumilla. In his book “Orinoco Illustrated” (1730), he recorded the presence of coffee to St. Therese Tabaj near the Meta River empties into the Orinoco. The second writing belongs to the Archbishop-Viceroy Caballero y Gongora (1787) recorded in the presence of the harvest in the northeastern part of the country near Giron (Santander) and Muzo (Boyaca) report which he sent to the Spanish authorities.

the first coffee trees were planted in the eastern part of the country.

In 1835 the first commercial production in 2560 registered bags of green coffee was exported to the port of Cucuta, near the border with Venezuela. According to the certificates of the time, Francisco Romero, a priest very influential in the development of harvest in the northeastern part of the country. After hearing the confession of the church and the town of Salazar de la Palma, he prayed in the morning-after cultivation of coffee. These seeds allowed the presence of coffee in units of Santander and North Santander, and as a result of diffusion, since 1850 the center and western parts, such as Cundinamarca, Antioquia, Caldas and the historic area.

Despite these early developments, is a consolidation of Colombian coffee exports were not born until the second half of the 19th century. A major expansion of the global economy can be felt at the time the Colombian landowners to find attractive opportunities in the international market. Gradually in the U.S. are included in the largest consumer of coffee in the world, while Germany and France were the main market in Europe.

So large landowners in Colombia had already tried to take advantage of new opportunities, expansion of the international market offered. Between 1850 and 1857 the country experienced significant growth in exports of tobacco and quinine, followed by leather and live cattle. These early efforts in agricultural commodity exports were too fragile, in fact they were just a backward-looking companies to find the most profitability for high international prices, rather than trying to create a robust and versatile platform for export. Production in these areas because of a decline in which case each Bonanza with the international prices of finished, so the real industrial consolidation process blocked.

drop in world prices, the shift register 19-20 s, the profitability of large farms collapsed. As if that was not enough Thousand Days War, which took place in the early years of the new century, affecting important to landowners, making it impossible for them to keep their plantations under good conditions, this fact closer to the fact that these producers had suffered large amounts of foreign debt in order to develop the plantations, which finally ruined them. Coffee properties in Santander and North Santander became a crisis and farms in Cundinamarca and Antioquia in the doldrums.

crisis affected large farms brought one of the most significant changes in Colombia’s coffee industry. Since 1875, small coffee producers began to grow in Santander, and in some areas of Antioquia, and the area is known as Viejo, or Old Caldas. In the first decades of the 20th century, a new model for development coffee is based on the rural economy was already established by the internal migration and colonization of new areas in the middle and western parts of the country, primarily in units of Antioquia, Caldas, Valle, and the north of Tolima . Both the expansion of the new model, and the coffee crisis, which affected large farms allowed the western part of Colombia to take a leading role in the coffee industry in the country.

This change was very beneficial owners of a small coffee estates that come with the coffee market. The cultivation of coffee was a very attractive option for local farmers because it provided an opportunity to make lasting and intensive land use. This produces a model of traditional agriculture, based on the diagonal line of the method and smoke, dirt efficient for long periods remained. Instead, the coffee is offered the opportunity to intensive agriculture without major technical requirements, without compromising on the cultivation of subsistence crops, and thus create conditions for the extension of a new coffee culture, dominated by small farms.

While this new breed of coffee farmers demonstrated a remarkable ability to increase the margin of the existing international prices, was Colombia has a very important dynamic in the global market for this product. As can be seen in the graph below, in the years 1905 and 1935, the coffee sector in Colombia grew dynamically, thanks to the vision and long-term policy comes from the creation of the Colombian coffee growers’ Federation in 1927.

association of local farmers and small producers across the EU have allowed them to meet the logistical and commercial difficulties would not have been possible individually. Over time and through research that Cenicaf founded in 1938, the federal and Agricultural Extension Service, to improve agricultural systems. A more efficient spatial patterns were developed that allowed differentiation of the product and for its quality. Today, the Land of Coffee in Colombia includes all the mountains and other mountainous regions in the country and the income is more than 500,000 coffee farming families.

References

^ (Spanish) “The European Union,” CAF de Colombia “protected designation of origin”. Terra. August 13, 2007. http://actualidad.terra.es/nacional/articulo/union_europea_cafe_colombia_indicacion_1778987.htm. Retrieved on 22 April 2008.

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Coffee production in Colombia – drilling rig and tools – gas compressors